Poland BOSS: Food Service Manager
KBR
- Słupsk, pomorskie
- Stała
- Pełny etat
- Oversee all aspects of Galley Services operations, including food handling, preparation, budgeting, subsistence ordering, warehousing, menu planning, and facility health and sanitation concerns.
- Coordinate with customers and integrate galley support activities, including command-sponsored events and special meal activities, with other organizations and company functions.
- Ensure Galley operations adhere to client-directed serving schedules, emphasizing timely and cost-effective delivery.
- Maintain awareness of and monitor employee compliance with all relevant functional directives, safety regulations, company policies, and procedures.
- Define training requirements, develop employee skills, and foster a culture of continuous improvement.
- Supervise and provide operational oversight to personnel involved in galley/food service activities, ensuring proper and safe food handling, preparation, serving, inventory management, and replenishment ordering.
- Manage a galley serving an estimated 14,000 meals per month (with surge capacity for 16,000 meals), providing three meals a day along with a midnight meal (totaling four meals) seven days a week.
- U.S. citizenship required.
- Active US Secret Clearance or ability to obtain.
- 10+ years' experience in hospitality management or military food service.
- Demonstrated recent experience in Navy or Marine Galley/Food Service operations.
- Technical expertise in galley services startup, implementation, and operation.
- Strong knowledge of relevant Navy safety regulations and food codes to include NAVMED P-5010, NAVSUP P-486 and OPNAVINST 5100.23, & Navy Occupational Safety and Health (NAVOSH)
- Completion of food service sanitation and safety training.
- Proficiency in automated food management systems like STORES.
- Completion of FSM System Operation Training by NAVY FOOD MANAGEMENT TEAM.
- Serve Safe Certification (40-hour course).
- Fluency in English.
- Passport book with at least 12 months validity and 4 blank visa/stamp pages.
- Driver's license with at least 6 months validity.
- Ability to obtain and maintain an International Driving Permit.
- Undergraduate degree
- Active Secret Clearance
- Familiarity with relevant Navy food service manuals and resources, such as NAVSUP P-486, NAVSUP P-7, Armed Forces Recipe Service, NAVSUP P-476, NAVSUP P-580, and culinary preparation texts.
- Knowledge of health standards like Healthy People 2010 Goals and Dietary Guidelines for Americans.
- Experience with Go for Green Nutrition Standards