Lab technician
- Łódź, łódzkie
- Stała
- Pełny etat
- Daily registration of samples of raw materials, semi-finished products, and finished products, analysis of samples following the developed and implemented quality assurance system procedures.
- Recording analysis results in appropriate microbiological sheets and in the SAP system, issuing quality certificates for finished products.
- Release of goods when results meet specifications.
- Blocking products and raw materials in the SAP system.
- Performing microbiological proficiency tests.
- Checking the compliance of certificates for dairy raw materials, reporting non-compliances to the Quality Supply Specialist.
- Collection of water samples and environmental swabs and their shipment to an external laboratory.
- Performing analyses of environmental and air samples and conducting corrective actions.
- Preparation of monthly reports on microbiological trends and presentation at periodic meetings.
- Preparation of microbiological media and reagents necessary for analysis and ensuring traceability.
- Inspection and operation of the autoclave followed the operating instructions.
- Inspection and supervision of laboratory equipment.
- Supervising the storage of microbiological samples of raw materials and finished products.
- Cooperation and contact with the Customer Care Agent regarding quality reports for the finished product.
- Cooperation and contact with the Raw Material Planning team regarding the delivery of certificates for dairy raw materials.
- The role of the taster in the event of qualification for the sensory testing program.
- Cooperation with the Food Safety Manager in collecting samples and swabs for new lines.
- Cooperation with the engineering team in collecting samples and swabs for new projects.
- Collaboration with the purchasing department regarding laboratory orders (consumables, microbiological media, service).
- Compliance with GLP and health and safety rules and 5S.
- Higher degree preferred: biology, microbiology, biotechnology, food technology.
- Computer operation; Google, SAP, MS Office.
- Communicative English (B2).
- Working experience in chocolate production and/or laboratories.
- Good communication and presentation skills.
- Time management
- Good organizer