Restaurant General Manager

• Operational Leadership: Oversee the day-to-day operations of Europejski Grill, ensuring a seamless and exceptional guest experience.
• Team Development: Lead, train, and motivate the team to provide outstanding service while fostering a creative and collaborative work environment.
• Financial Oversight: Monitor financial performance, develop strategies to optimize revenue, and ensure cost control measures are in place to meet financial targets.
• Creative Vision: Work closely with the Executive Chef and F&B team to develop innovative ideas for the menu, restaurant concepts, and guest experiences.
• Guest Experience: Ensure the highest standards of service and hospitality, regularly engaging with guests to gain feedback and create memorable dining moments.
• Marketing and Branding: Develop and implement effective marketing strategies to increase brand awareness and attract a diverse clientele.
• Operational Strategy: Implement processes to streamline operations, ensure smooth service flow, and maintain consistent quality.
• Staffing and Scheduling: Ensure the restaurant is properly staffed with well-trained professionals, optimizing scheduling to meet business needs.
• Quality Control: Uphold rigorous standards for food, beverage, and service quality, ensuring compliance with health and safety regulations.
• Innovation and Trends: Stay ahead of industry trends, introducing new concepts and offerings that keep Europejski Grill at the forefront of the dining scene in Warsaw.
• Financial Planning and Reporting: Work closely with the management team to set budgets, forecast sales, and provide regular reports on the restaurant's performance.

• Proven Experience: Minimum of 5 years in a senior management role within the hospitality industry, preferably in fine dining or upscale restaurant operations.
• Leadership Skills: Demonstrated ability to lead, inspire, and develop a team, fostering a positive and collaborative work environment.
• Creativity & Innovation: A forward-thinking approach with a passion for developing new concepts, ideas, and experiences that elevate the dining experience.
• Financial Acumen: Understanding of budgeting, forecasting, and financial reporting, with the ability to drive profitability while maintaining high service standards.
• Exceptional Guest Service Focus: A commitment to delivering an outstanding guest experience, with the ability to anticipate and exceed guest expectations.
• Communication Skills: Excellent interpersonal and communication skills, both with guests and within the team, to ensure seamless operations and effective collaboration.
• Problem-Solving: Strong decision-making and problem-solving abilities to handle any operational challenges and guest concerns with ease.
• Industry Knowledge: In-depth understanding of food and beverage trends, industry standards, and best practices.
• Multitasking & Organization: Ability to manage multiple tasks and priorities effectively in a fast-paced environment.
• Language Skills: Proficiency in English and Polish; additional languages are a plus.
• Passion for Excellence: A genuine passion for hospitality and a dedication to maintaining high standards in both service and operations.
• Educational Background: A degree in Hospitality Management, Business Administration, or a related field is preferred, though relevant experience will be considered.

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